Philadelphia Inquirer (Nov/2025)

In its “hot dog summer” feature, the Philadelphia Inquirer spotlights how Philadelphia’s hot-dog scene is evolving — and highlights Snap-O-Razzo as a key player in that shift. The piece explains how chef‐butcher Nic Macri at Royal Tavern began crafting house-made dogs from pork shoulder and beef short rib, then moves into the broader city scene where Snap-O-Razzo caught the attention of bars seeking a premium dog experience. At Ortlieb’s in Northern Liberties, staff sampled multiple brands before choosing Snap-O-Razzo — citing the dog’s satisfying texture and “snap” — and positioning the bar as a “hot-dog bar” for the city. The article frames Snap-O-Razzo not just as a product, but as part of a movement raising the standard for hot dogs in a city famously dominated by cheesesteaks and hoagies.

Read The Full Article on Inquire.com