The Snap That
Takes You Back
Linked, Maple wood smoked beef and custom ground pork & beef hot dogs.
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100% American - Owned Company
Old Skool
Hotdogs!!
- Our Beef Hot Dogs are meant to be griddled crispy and charred, for that juicy beef hot dog with a snap
- Our Pork & Beef Hot Dogs are meant to be simmered in hot water for that truly plump pork & beef water dog with a snap
- Maple wood smoked
- Custom, old-world inspired hot dogs with a unique, clean all-natural spice profile
- Natural lamb casing imported from New Zealand
- No MSG, fillers, or additives
- Zero unnatural beef flavors
- Higher in protein and lower in fat & sodium than most brands
- Gluten Free & Dairy Free
Chef Ralph Perrazzo shares the ins and outs of the hot dog industry on the Baseball and BBQ Podcast. Listen now!
Our Products
Snap-O-Razzo Hot Dogs®
Natural Cased Beefy Butcher Dogs (5 Packs)
Made with no sugar and bold flakes of garlic and onion for a natural sweetness that creates a buttery, umami flavor
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Snap-O-Razzo Hot Dogs®
Variety Pack (5 Packs)
A delicious variety pack of all 5 signature styles of Snap-O-Razzo hot dogs
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Snap-O-Razzo Hot Dogs are the hot dogs that finally let a passionate fat kid not feel guilty about having more than one!
Growing up in a 100 percent Italian household is the reason why you can eat my first line of sausages today. The food I experienced was so wonderful as a kid that, now as a chef I try to cook anything that can transport me back to that feeling, to those tastes and smells.
When I was younger, I would occasionally trick the school nurse so that my grandfather had to come pick me up… and I knew he would take me for lunch at Ben’s Kosher Deli or Galeotafiore Italian Pork Store & Deli in Long Island, NY. This began my early education on pork and beef and everything that makes them delicious. I was 6 years old eating high quality kosher hot dogs, pastrami, fresh sausages, and more.
My first taste of a German bratwurst, slowly cooked in onions and a white gravy, was at my great grandmother’s house. And I felt so lucky when my mother would cook me kielbasa in a pan, charred on both sides with mustard. I always loved smokey, salty, sharp sausages that make you salivate and want to drink something sweet like root beer or cream soda.
I have put several years into research and development with the goal of creating a high-quality hot dog that, unlike so many other hot dogs out there, actually brings back good memories and a smile to your face when you eat it.
Snap-O-Razzo Hot Dogs are Maple wood smoked, made with quality meats and fresh lamb casing for that unmistakable juicy snap with every bite. They’re higher in protein and lower in fat and sodium than most brands. With no MSG, fillers, additives, unnatural beef flavors, or gluten, they make you feel good and not guilty. It’s impossible to just have one…
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Chef Ralph Perrazzo loves sharing his passion for high quality hot dogs and spreading the love to all types of businesses from small hot dog street carts to large-scale facilities including stadiums, hotels, and even golf courses. It has been Chef’s long-lived dream to make as many people as happy as possible with affordable, feel-good, super juicy Snap-O-Razzo Hot Dogs.
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