Chef Ralph Perrazzo has been spending his time traveling across the country meeting many people that are in the hot dog foodservice industry, hospitality, hotels, restaurants, stadiums, and the craft beer industry. From small street hot dog carts to brick-and-mortar hot dog concepts and unique restaurants that need a bar item or signature dish, we want you to be a part of our team.
Our Snap-O-Razzo Hot Dogs brand is meant to serve a better, high quality hot dog at a great price to help all types of small and large businesses make good profit margins and ensure return guests.
“Man does not live by foie gras alone. It's a noble thing to make a damn good hot dog.”