HeyRhody (Oct/2025)

Snap-O-Razzo was featured in HeyRhody’s October issue! The magazine spotlighted Dune Brothers’ “Dune Dog”, a creative twist on a NYC classic made with our snappy beef-and-pork hot dog. Seared on the flat-top for that signature “glitzy” bite and topped with Southern-style chow chow relish, garlic aioli, curry ketchup, and crispy shallots, it’s a must-try at Dune Brothers’ Providence and Riverside locations.

Read the full article on HeyRhody.com