That snap, man. That snap is nostalgic and tremendously satisfying. That snap is unforgettable. That snap takes me back to New York street carts and delis. Thanks for bringing back the memories and also for showing us the future, Snap-O-Razzo.
No matter how you cook them — steamed, simmered, sizzled on the grill, or lazily plumped in a microwave — these are damn good hotdogs. Vegetarians find a loophole. No one should pass up a Snap-O-Razzo”.
I grew up in New York and New Jersey eating hot dogs. Enjoying a good hot dog was often talked about at family functions and with friends. I even got in the hot dog business a few years back. Your product brings me back to the flavors I remember as a kid. I have always said, “Hot dogs skipped a generation.” Ralph Perrazzo’s passion has brought it back with Snap-O-Razzo Hot Dogs.
Eating and writing about hot dogs is my hobby. I have sampled dozens of brands and eaten at close to two hundred hot dog establishments. At the top of my list of favorites are Snap-O-Razzo brand hot dogs. They are high quality as well as delicious. The pork/beef blend has a unique, coarser texture and a wonderful blend of spices. The only mixed meat frank I will prepare in water as it is specially made to be prepared that way. I enjoy the all-beef franks prepared low and slow on a griddle. These are like the dogs you get in New York delis only with better quality beef and a richer, smokier flavor. Both franks are top of the line examples of their type and highly recommended. You won't find better quality frankfurters anywhere. If you love hot dogs, you must try these. Well worth going out of your way to find.
Owner, Chop Shop Park City
Owner, ItsOnMe® / Gift Local
Owner, Rooster Boy Cafe
Owner, Johnny C’s Diner
Owner Graffiti Bao
Chef/Owner, Esther’s Kitchen
President, AVGear US
Owner, Sparrow + Wolf
VP Operations, MGP Specialty Food
Owner, Gaetano’s Ristorante
Bad Ass Mom and Loving Sister of Chef Ralph Perrazzo
Regional Executive Chef / Corporate Chef Michael Symon Group
Founder, Honest Hospitality Team
Executive Chef, The Summit Club / A Discovery Land Company Community
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