Line your griddle with foil and a touch of canola oil. Snap-O-Razzo Beef Hot Dogs are best cooked at a low temperature, rolling them periodically on a foil lined griddle, low and slow. Roll hot dogs until you reach your desired crispness, Chef suggests for anywhere from 10 to 20 mins. He usually chars them longer when he is in the mood for a super crispy one.
Don’t have a griddle? Just take a small baking sheet, line it with foil, add a touch of canola oil, and place on your stovetop burner at a low tempeture.