Food & Wine Magazine, Los Angeles Magazine
That snap, man. That snap is nostalgic and tremendously satisfying. That snap is unforgettable. That snap takes me back to New York street carts and delis. Thanks for bringing back the memories and also for showing us the future, Snap-O-Razzo.
The Los Angeles Times, The Dallas Morning News
No matter how you cook them — steamed, simmered, sizzled on the grill, or lazily plumped in a microwave — these are damn good hotdogs. Vegetarians find a loophole. No one should pass up a Snap-O-Razzo”.
Bob’s Steak & Chop House, Former Hofmann Sausage National Brand Manager
I grew up in New York and New Jersey eating hot dogs. Enjoying a good hot dog was often talked about at family functions and with friends. I even got in the hot dog business a few years back. Your product brings me back to the flavors I remember as a kid. I have always said, “Hot dogs skipped a generation.” Ralph Perrazzo’s passion has brought it back with Snap-O-Razzo Hot Dogs.
Hot Dog Expert, Northeast Hot Dog Ambassador from the National Hot Dog and Sausage Council, Co-Founder of The Annual New Jersey Hot Dog Tour
Eating and writing about hot dogs is my hobby. I have sampled dozens of brands and eaten at close to two hundred hot dog establishments. At the top of my list of favorites are Snap-O-Razzo brand hot dogs. They are high quality as well as delicious. The pork/beef blend has a unique, coarser texture and a wonderful blend of spices. The only mixed meat frank I will prepare in water as it is specially made to be prepared that way. I enjoy the all-beef franks prepared low and slow on a griddle. These are like the dogs you get in New York delis only with better quality beef and a richer, smokier flavor. Both franks are top of the line examples of their type and highly recommended. You won't find better quality frankfurters anywhere. If you love hot dogs, you must try these. Well worth going out of your way to find.