Snap-O-Razzo at the National Restaurant Association Show

Snap-O-Razzo is heading to Chicago for the National Restaurant Association Show at McCormick Place from Saturday, May 16 through Tuesday, May 19.

Find us at the AccuTemp Booth #3436 in the South Building, where sausage-maker and chef Ralph Perrazzo will be cooking live, showcasing Snap-O-Razzo products, and demonstrating the performance of AccuTemp’s steam-powered equipment.

We’ll be featuring a selection of premium products crafted with quality and performance in mind, including:

Snap-O-Razzo Hot Dogs®
Perrazzo’s Prime Burgers®
Snap-O-Razzo Cold-Cured Pickles®

Stop by, say hello, and see what makes Snap-O-Razzo the snap that takes you back.