Snap-O-Razzo Expands Cold-Cured Pickles Line for Foodservice | EINWire (Mar/2026)
Snap-O-Razzo is growing its Cold-Cured Garlic & Onion Dill Pickles lineup as more restaurants, hotels, casinos, and distributors look for premium pickle options. Developed by Chef Ralph Perrazzo, these cold-cured pickles are made with a proprietary spice blend, hydro-cooled cucumbers for extra crispness, and a fresh, balanced brine built for professional kitchens.
